2 Days
An unforgettable food and wine experience among the hills of Siena
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Montalcino and Pienza offer a genuine experience of Tuscan cuisine and wine traditions. These destinations, a must for food and wine enthusiasts, range from vineyard-covered hills where Brunello di Montalcino ages to Pienza's medieval streets where pecorino cheeses develop their distinctive flavor.
ITINERARY
Civitavecchia - Montalcino - Pienza - Civitavecchia
Day 1
Montalcino is renowned for its fine wines, particularly the Brunello di Montalcino. A wine and food itinerary in Montalcino can offer an unforgettable experience among the suggestive hilly landscapes and the rich-in-flavor Tuscan dishes:
·     Visit the wine cellar: Fattoria dei Barbi. During the visit, you will learn about the wine production process and taste different varieties from the secular production of the winery.
·     Lunch in a traditional restaurant:
·     Tour of the historic center of Montalcino: After lunch, walk in the charming old town of Montalcino to admire the medieval architecture, visit the Fortress of Montalcino and panoramic views of the surrounding countryside.
·     Transfer to Bagno Vignoni, appetizer, and dinner (not included), overnight at the Hotel Le Terme.
Day 2
Pienza and Pecorino Cheeses: The Taste of Tuscan Tradition
Pienza, a small medieval town with Renaissance architecture, is situated just a couple of kilometers from Montalcino, proudly perched on the hills of the Val d'Orcia. Pienza is renowned for its pecorino cheeses, a culinary tradition originating from the pastoral practices in the region.
Pecorino cheese is produced from sheep's milk and is still made in small farms using traditional methods passed down through the generations. A wide range of pecorino cheeses is available in Pienza, each with distinct flavors, textures, and aging processes.
Tourists in Pienza have the opportunity to visit the picturesque cheese stores in the city, offering a variety of dairy products for both sampling and purchase. Pienza’s Pecorino is appreciated for its smooth texture, strong scents, and a hint of spiciness that pairs well with Tuscan wine. You can also participate in live demonstrations showcasing cheese production techniques and discover the link between pecorino cheese and the local farming culture.
Furthermore, Pienza offers the opportunity to combine pecorino cheese with other traditional Tuscan products like salami, honey, and artisanal bread. Having a picnic in the nearby countryside with a basket filled with local delicacies is a genuine opportunity to savor the finest tastes of the region.